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Marinated Eggs Ramen Recipe

Ramen is a dish that has captured the hearts of food lovers worldwide, and adding marinated eggs to the mix elevates the flavors to a whole new level. The soft, creamy texture of marinated eggs pairs perfectly with the rich broth and tender noodles, creating a comforting and savory bowl that’s simply irresistible.

Whether you're a ramen enthusiast or a beginner, this marinated eggs ramen recipe will guide you step-by-step in preparing this flavorful and satisfying meal at home.

🍜 Recipe Preparation Equipment

To prepare this marinated eggs ramen, you’ll need a few essential kitchen tools to make the process smoother:

• Large Pot: For cooking the ramen noodles and broth.
• Small Saucepan: To prepare the marinade for the eggs.
• Measuring Cups and Spoons: For accurate measurement of ingredients.
• Bowl for Marinating: To soak the boiled eggs in the marinade.
• Chopsticks or Tongs: For handling the noodles and eggs.
• Strainer or Sieve: To drain the noodles.
• Knife and Cutting Board: For slicing any additional toppings like green onions or vegetables.

🍳 What Do You Need to Prepare Marinated Eggs Ramen?

Here are the ingredients for a perfect bowl of marinated eggs ramen:

For the Ramen:

• 4 cups chicken or vegetable broth (or a combination)
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 2 packs ramen noodles (or your choice of noodles)

For the Marinated Eggs:

• 4 large eggs
• 1/4 cup soy sauce
• 2 tablespoons mirin (or substitute with rice vinegar)
• 1 tablespoon sugar
• 1/4 cup water

Optional Toppings:

• Green onions (chopped)
• Soft-boiled vegetables (e.g., spinach, bok choy)
• Nori (seaweed)
• Sesame seeds
• Chili flakes (for some heat)

🥚 How to Make Marinated Eggs Ramen Step-by-Step?

Here’s how to prepare this delicious marinated eggs ramen:

Marinated Eggs Ramen Recipe

Step 1: Prepare the Marinated Eggs

• Fill a small saucepan with water and bring it to a boil.
• Once boiling, gently add the eggs to the water and cook for 7 minutes for soft-boiled eggs (adjust time for firmer yolks).
• Once done, transfer the eggs to an ice bath for a few minutes to cool and stop the cooking process.
• Peel the eggs carefully and set them aside.

Step 2: Make the Marinade for the Eggs

• In a small bowl, mix together the soy sauce, mirin, sugar, and water.
• Place the peeled eggs into the bowl, ensuring they are fully submerged in the marinade.
• Let the eggs marinate for at least 30 minutes, preferably longer for more flavor. You can store them in the fridge for up to 24 hours.

Step 3: Cook the Broth

• In a large pot, combine the chicken or vegetable broth with water, soy sauce, miso paste, sesame oil, garlic, and ginger.
• Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the miso paste.
• Let it simmer for about 15-20 minutes to allow the flavors to meld together.

Step 4: Cook the Noodles

• While the broth is simmering, cook the ramen noodles according to the package instructions in a separate pot of boiling water.
• Once cooked, drain the noodles and set them aside.

Step 5: Assemble the Ramen Bowl

• Divide the cooked noodles into serving bowls.
• Pour the hot broth over the noodles.
• Halve the marinated eggs and place them on top of the ramen.
• Garnish with your choice of toppings, such as green onions, sesame seeds, and nori.

🌱 Variations

There are many ways to customize your marinated eggs ramen. You can experiment with different broths, such as pork or beef broth, to change the flavor profile. For a spicy kick, consider adding chili oil or chili flakes to the broth. If you prefer a vegetarian option, use tofu or mushrooms as toppings instead of meat. 

Additionally, you can adjust the marinating time for the eggs shorter marinating for a milder taste, and longer marinating for a stronger umami flavor. Adding vegetables like corn, bamboo shoots, or bell peppers can also introduce new textures and flavors to your ramen.

🍲 Cooking Notes

• Egg Consistency: The key to perfect marinated eggs is the cooking time. For a soft, gooey center, aim for 7 minutes. If you prefer a firmer yolk, cook the eggs for 9-10 minutes.
• Broth Depth: If you want a richer broth, consider adding a little more miso paste or a dash of fish sauce. This will add depth to the flavor and create a more savory base.
• Noodles: Ramen noodles can vary in thickness, so be sure to adjust cooking time accordingly. If you're using fresh noodles, they will cook faster than dried noodles.

🥢 Serving Suggestions

Marinated eggs ramen is a complete meal on its own, but you can pair it with a few side dishes to enhance the experience. Serve it with crispy gyoza, a light salad, or even some tempura vegetables for an additional crunch. 

If you like spicy food, consider serving it with a side of kimchi or pickled vegetables to balance the rich flavors of the ramen. For dessert, a light and refreshing fruit salad or green tea ice cream can round off the meal perfectly.

📝 Helpful Tips

• Marinate Eggs in Advance: For the best flavor, marinate the eggs for at least 2 hours, but overnight is ideal. This allows the soy sauce mixture to penetrate deeply into the egg whites, giving you that delicious umami flavor.
• Broth Storage: If you have leftover broth, it can be stored in the fridge for up to a week or frozen for up to 3 months. This makes for an easy base for future ramen bowls or soups.
• Customizing Broth: You can infuse your broth with different flavors such as miso, sesame, or even lemongrass for a twist on the traditional ramen.

🥢 Tips for the Best Marinated Eggs Ramen

1. Perfect the Eggs: The marinated eggs are the star of the show, so make sure they’re cooked to your preferred level of doneness.
2. Noodle Quality: Use high-quality ramen noodles for the best texture. Fresh noodles will absorb the broth better than instant noodles.
3. Flavor Layering: Don’t be afraid to adjust the seasoning in the broth. Taste it while simmering and adjust the soy sauce, miso, and sesame oil to suit your preferences.

⏰ Timing Overview

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

🍽 Nutritional Information

• Calories: 500 per serving (approx.)
• Protein: 23g
• Sodium: 1200mg (adjust based on soy sauce usage)
• Fat: 18g (from sesame oil and eggs)
• Carbohydrates: 60g (from noodles and broth)

❓ FAQs

Can I make this ramen vegetarian?

Yes! You can substitute the chicken broth with vegetable broth and skip the meat toppings for a fully vegetarian option.

Can I use other types of eggs?

You can use any eggs you prefer, but soft-boiled eggs with a runny yolk work best for marinated eggs ramen.

How long should I marinate the eggs?
For the best flavor, marinate the eggs for at least 2 hours, but overnight is preferred for deeper flavor infusion.

🍲 Conclusion

Marinated eggs ramen is a delightful, comforting dish that brings together tender noodles, rich broth, and perfectly marinated eggs. With its umami-packed flavors and customizable toppings, it’s a meal that’s sure to satisfy any ramen lover. Whether you’re making it for lunch, dinner, or a special occasion, this recipe is sure to impress. 

Enjoy the process of creating this bowl of deliciousness at home, and don’t forget to experiment with different ingredients to make it your own!