Singapore Noodles Recipe

Singapore Noodles is a vibrant, flavorful stir-fried noodle dish famous in many Chinese restaurants worldwide but surprisingly, it’s not originally from Singapore! This dish features thin rice vermicelli noodles stir-fried with a mix of colorful vegetables, tender shrimp or chicken, eggs, and a signature curry powder seasoning that gives it a unique aromatic taste and bright yellow color. It’s a quick and satisfying meal that balances spicy, savory, and slightly sweet flavors.

Whether you’re craving takeout or want to bring a taste of Asia into your kitchen, this easy Singapore Noodles recipe delivers authentic flavors without the fuss. 

Plus, it’s highly customizable for any dietary preference or ingredient availability.

💖 Why You’ll Love This Recipe?

• Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.

• Flavor-packed: The curry powder adds a deliciously unique twist to classic stir-fried noodles.

• Versatile: Add shrimp, chicken, pork, or tofu, and swap vegetables as you like.

• Gluten-Free: Made with rice vermicelli, naturally gluten-free and light.

• Family-friendly: Mildly spiced, but you can adjust heat level easily.

• Leftover-friendly: Tastes great the next day for lunch or dinner.

🛒 What Do You Need to Prepare Singapore Noodles?

Ingredients:

• 200g rice vermicelli noodles

• 200g cooked shrimp (or chicken, pork, tofu)

• 2 large eggs, beaten

• 1 red bell pepper, thinly sliced

• 1 small carrot, julienned

• 1 cup shredded cabbage

• 3 green onions, chopped

• 2 cloves garlic, minced

• 1 tbsp curry powder (adjust to taste)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• 2 tbsp vegetable oil or peanut oil

• Salt and pepper, to taste

• Fresh cilantro or parsley for garnish (optional)

• Lime wedges for serving (optional)

🍳 How to Make Easy Singapore Noodles Step-by-Step?

Singapore Noodles Recipe

Step 1: Prepare the Noodles

Soak rice vermicelli noodles in warm water for 5–7 minutes until softened but still firm. Drain and set aside.

Step 2: Cook the Eggs

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Pour in the beaten eggs and scramble quickly until just set. Remove eggs from the pan and set aside.

Step 3: Stir-Fry Vegetables & Garlic

Add remaining oil to the wok. Sauté minced garlic for 30 seconds until fragrant. Add sliced bell pepper, carrots, and shredded cabbage. Stir-fry for 2-3 minutes until veggies are tender-crisp.

Step 4: Add Protein and Seasoning

Add cooked shrimp (or your protein choice) to the wok. Sprinkle curry powder over the mixture and stir well to coat everything evenly. Pour in soy sauce, oyster sauce, and sesame oil. Mix thoroughly.

Step 5: Combine Noodles and Eggs

Add drained rice noodles and scrambled eggs back to the wok. Toss everything together quickly over high heat until noodles are heated through and coated with sauce. Season with salt and pepper to taste.

🔄 Variations

Singapore Noodles is incredibly versatile and lends itself to many delicious variations. For a vegetarian or vegan version, replace shrimp or meat with firm tofu or extra vegetables like snap peas, mushrooms, or baby corn. For added protein, you can also use thinly sliced chicken breast, pork tenderloin, or even beef strips.

To boost flavor and texture, consider adding roasted cashews or peanuts for crunch. Spice lovers can amp up the heat by including fresh chili slices or a dash of chili oil.

If you prefer a lower-carb option, swap rice vermicelli with zucchini noodles or shirataki noodles. For a gluten-free soy sauce alternative, use tamari or coconut aminos.

Experimenting with different curry powders can also change the flavor profile; some brands are sweeter, some smokier. Additionally, tossing in fresh herbs like Thai basil or mint just before serving gives a fresh aromatic touch.

📝 Cooking Note

When preparing Singapore Noodles, timing and heat control are crucial for the best texture and flavor. Soften the vermicelli noodles just enough—they should be pliable but not mushy since they’ll cook further in the wok. Over-soaking leads to soggy noodles.

Use a hot wok or skillet to stir-fry the ingredients quickly, preserving the crispness of vegetables and preventing the noodles from sticking or clumping. Stir-frying on high heat also caramelizes the proteins and veggies, intensifying the flavor.

Curry powder is the star spice here—add it directly to the pan after the protein to toast it slightly and unlock its fragrance. Be mindful of the amount; too much can overpower the dish.

For best results, prepare all ingredients beforehand (mise en place), as the stir-fry process is rapid. Adjust seasoning at the end; soy sauce and oyster sauce vary in saltiness, so taste before adding extra salt.

If you like, use fresh lime juice and chopped cilantro at serving time to brighten the dish. This balances the richness and adds a refreshing finish.

🍽️ Serving Suggestions

Singapore Noodles can be enjoyed as a standalone meal or paired with simple side dishes for a more elaborate feast. Serve it hot, garnished with fresh cilantro and lime wedges to squeeze over for a zesty kick.

Pair it with light Asian appetizers like spring rolls, dumplings, or a crisp cucumber salad for a balanced meal. It also complements Chinese-style soups such as hot and sour soup or miso soup.

For drinks, jasmine tea or a light lager beer pairs perfectly with the spicy, aromatic noodles.

Leftovers make a delicious next-day lunch simply reheat in a pan with a splash of water or oil to loosen the noodles.

💡 Helpful Tips

• Use fresh rice vermicelli for the best texture; if dried, soak according to package instructions.

• Prep all ingredients before cooking because stir-frying goes fast!

• Cook protein first to avoid overcooking shrimp or chicken.

• Don’t overcrowd the pan cook in batches if needed for even stir-fry.

• Use a non-stick wok or a large skillet with high heat for quick cooking.

• Adjust curry powder to your taste start with less and add more gradually.

• Add vegetables that cook quickly and keep some crunch (bell peppers, carrots, cabbage).

• Toss noodles gently to avoid breaking them.

• Add a splash of water or chicken broth if noodles look dry while stir-frying.

• Garnish with fresh herbs and a squeeze of lime to brighten flavors.

✨ Tips for the Best Singapore Noodles

For the best Singapore Noodles, always use fresh, high-quality ingredients, especially the rice vermicelli and curry powder. Don’t over-soak the noodles to avoid sogginess. A hot wok or large pan ensures that the stir-fry cooks quickly and evenly, keeping the vegetables crisp and the noodles perfectly separated.

Toast the curry powder briefly in the pan to release its aroma before combining it with other ingredients. Use a balance of savory sauces — soy sauce and oyster sauce add umami and depth.

When choosing proteins, pre-cooked shrimp or thinly sliced meats work best for fast cooking. Make sure to cook eggs separately for fluffiness and to avoid scrambling them into the noodles.

Finally, serve immediately for the freshest flavor and texture. Adding fresh cilantro and a squeeze of lime just before eating really elevates the dish and balances the spices.

⏱️ Timing Overview

• Prep Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

🍽️ Nutritional Information (per serving approx.)

• Calories: 350 kcal

• Protein: 22g

• Sodium: 750mg

• Carbohydrates: 40g

• Fat: 8g

❓ FAQs

Q1: Are Singapore Noodles actually from Singapore?
No, this dish is not a traditional Singaporean recipe but originated from Chinese restaurants in Hong Kong, inspired by Southeast Asian flavors.

Q2: Can I make this recipe vegetarian?
Yes! Simply omit shrimp or meat and add tofu or extra vegetables.

Q3: What’s the best curry powder to use?
Use a mild to medium curry powder for balanced flavor; avoid extremely hot varieties unless you prefer spicy.

Q4: Can I prepare noodles in advance?
You can soak noodles ahead, but avoid over-soaking. Best to cook stir-fry fresh for best texture.

Q5: What’s a good substitute for oyster sauce?
For vegetarians, use mushroom stir-fry sauce or more soy sauce.

🙌 Conclusion

Singapore Noodles is a delicious, colorful, and quick stir-fry noodle dish that brings vibrant Asian flavors right to your table. 

It’s perfect for a busy weeknight dinner or an impressive yet easy dish for guests. With its fragrant curry seasoning, fresh veggies, and tender protein, this recipe strikes a perfect balance of taste and nutrition. Plus, it’s easy to customize based on what you have on hand or your dietary preferences. 

Try this authentic Singapore Noodles recipe today and enjoy a flavorful culinary trip to Asia from the comfort of your kitchen!