Best Homemade Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

There’s nothing more comforting and heartwarming than a hot, flaky, and creamy chicken pot pie straight out of the oven. This classic American dish combines a buttery, golden crust with a savory mixture of chicken, vegetables, and a luscious, seasoned gravy. 

Whether you're preparing a weeknight dinner, a meal for guests, or simply indulging in some comfort food, this chicken pot pie recipe hits all the right notes. 

We'll walk you through every step from preparing the perfect filling to mastering the crust so you can enjoy a delicious, homemade chicken pot pie anytime.

Why You’ll Love This Recipe?

• Ultimate Comfort Food: Creamy, warm filling wrapped in buttery crust – what’s not to love?

• Customizable: Easily swap vegetables or use leftover chicken or turkey.

• Perfect for Make-Ahead: The filling can be prepped in advance or frozen for busy weeknights.

• Kid-Friendly: A family favorite that pleases even picky eaters.

• Delicious Leftovers: Tastes even better the next day!

What Do You Need to Prepare Chicken Pot Pie? (Ingredients)

For the Filling:

• 2 cups cooked chicken, shredded or diced

• 1 cup carrots, diced

• 1 cup celery, chopped

• 1 cup frozen peas

• 1 small onion, finely chopped

• 3 tablespoons butter

• 1/3 cup all-purpose flour

• 2 cups chicken broth

• 1 cup whole milk or heavy cream

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• 1/4 teaspoon rosemary (optional)

For the Crust:

• 2 pie crusts (store-bought or homemade)

• 1 egg (for egg wash)

• 1 tablespoon water

How to Make Chicken Pot Pie Step-by-Step Instructions ?

Chicken Pot Pie Recipe

Step 1: Prepare the Chicken and Veggies

Cook and shred or dice 2 cups of chicken. If using leftover or rotisserie chicken, skip this step. In a skillet, melt butter and sauté onions, carrots, and celery over medium heat for about 5-7 minutes until softened.

Step 2: Make the Creamy Filling

Sprinkle flour over the sautéed vegetables. Stir and cook for 2 minutes to eliminate the raw flour taste. Slowly pour in chicken broth and milk/cream, stirring constantly. Cook until the mixture thickens (about 5-6 minutes). Add chicken, peas, salt, pepper, thyme, and garlic powder. Simmer for a few minutes and remove from heat.

Step 3: Prepare the Crust

Roll out your pie crusts if using homemade dough. Press one crust into a 9-inch pie pan, ensuring it covers the bottom and sides. Spoon the hot filling into the pie crust and spread evenly.

Step 4: Add the Top Crust

Place the second crust on top. Trim excess dough and crimp edges together. Cut 4-5 slits in the top crust for steam to escape. Whisk the egg with water and brush over the top crust for a golden finish.

Step 5: Bake the Pot Pie

Preheat the oven to 400°F (200°C). Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling. Let it rest for 10 minutes before slicing and serving.

Variations of Chicken Pot Pie

There are numerous ways to make your chicken pot pie unique. Swap out the vegetables with what you have green beans, corn, or mushrooms make excellent additions. For a richer flavor, use heavy cream instead of milk. 

Want a vegetarian option? Substitute the chicken with hearty mushrooms and chickpeas. For added herbs, fresh parsley or sage can elevate the flavor. You can also make it gluten-free by using gluten-free flour and crust. 

Want a lighter version? Use a phyllo or puff pastry top instead of a full crust. Don’t be afraid to experiment even turkey or ham work well during the holidays!

Cooking Note

For the best texture and flavor, make sure your filling is not too runny before baking. A thicker filling holds together nicely and prevents the crust from becoming soggy. If your crust edges brown too fast, cover them with foil halfway through baking. 

The filling can be made a day in advance and refrigerated. Let it cool completely before assembling the pie to keep the bottom crust crisp. If using frozen pie crusts, thaw them according to package instructions. You can also bake individual pot pies in ramekins perfect for serving guests!

Serving Suggestions

Serve your chicken pot pie with a fresh green salad or a light soup for a complete meal. Garlic bread or dinner rolls are great for dipping into the creamy filling. For drinks, white wine or a sparkling apple cider pairs beautifully. 

If you're hosting a dinner party, consider serving smaller pies in individual ramekins with a side of roasted vegetables. For dessert, keep it classic with apple pie or vanilla pudding to balance the savory richness.

Helpful Tips

• Use Leftover Chicken: Rotisserie or pre-cooked chicken saves time.

• Don’t Overfill: Overloading the crust may cause leaks during baking.

• Cool Before Cutting: Let the pie sit for 10 minutes after baking for cleaner slices.

• Double the Recipe: Chicken pot pie freezes well — double up and freeze one for later.

• Use a Baking Tray: Place the pie pan on a tray to catch any spills.

• Add a Kick: A dash of hot sauce or cayenne pepper gives a spicy twist.

• Cheesy Upgrade: Stir in ½ cup shredded cheddar cheese into the filling for a creamy twist.

• Puff Pastry Option: Use puff pastry instead of pie crust for a flakier top.

Tips for the Best Chicken Pot Pie

• Cook the Veggies First: This releases their flavor and ensures tenderness.

• Season in Layers: Season each step (veggies, sauce, chicken) to build rich flavor.

• Don’t Rush the Roux: Allow the flour and butter to cook before adding liquids.

• Avoid a Soggy Bottom: Let the filling cool slightly before assembling the pie.

• Crimp the Edges Well: This seals the pie and keeps the filling from leaking out.

Timing Overview

• Prep Time: 20 minutes

• Cooking Time: 40 minutes

• Total Time: 1 hour

Nutritional Information (Approx. per serving)

• Calories: 450

• Protein: 22g

• Sodium: 780mg

• Carbohydrates: 34g

• Fat: 24g

• Fiber: 3g

• Sugar: 4g

FAQs

Q: Can I freeze chicken pot pie?
Yes! Freeze before or after baking. If freezing after baking, let it cool completely and wrap tightly.

Q: Can I use puff pastry instead of pie crust?
Absolutely. Puff pastry gives a light, flaky top that bakes beautifully golden.

Q: How do I prevent the bottom crust from being soggy?
Cool the filling slightly before assembling and bake on the lower oven rack.

Q: Can I make this ahead of time?
Yes. Prepare the filling up to 2 days in advance or assemble and refrigerate the entire pie before baking.

Conclusion

This homemade chicken pot pie recipe is a true classic, beloved for its comforting flavors and versatile nature. Whether you're cooking for your family, preparing for a holiday meal, or just indulging in nostalgic comfort food, this recipe delivers every time. 

With a flaky crust, creamy filling, and countless ways to customize it, you'll find yourself coming back to this chicken pot pie again and again.