Easy Tomatillo Avocado Salsa Recipe

Tomatillo Avocado Salsa

Tomatillo Avocado Salsa, also known as Avocado Salsa Verde, combines tangy tomatillos and creamy avocados into a salsa that's fresh, flavorful, and irresistibly delicious. Originating from Mexican cuisine, this vibrant green salsa brings a delightful balance of tartness and creaminess to your table, making it an ideal accompaniment for tacos, grilled meats, salads, and crunchy tortilla chips. 

Quick and easy to prepare, this salsa will become a staple in your kitchen, adding a burst of flavor and nutrition to any dish.

🥑 Why You’ll Love This Recipe?

This Tomatillo Avocado Salsa recipe is a guaranteed crowd-pleaser. It's quick and simple to make, requires minimal ingredients, and is naturally gluten-free and vegan-friendly. The rich creaminess of avocados beautifully balances the zesty kick of tomatillos, garlic, lime, and cilantro. 

It’s perfect for parties, barbecues, or even as an everyday snack, delivering a restaurant-quality experience right at home. Its vibrant color and smooth texture also make it an appealing addition to any table.

🥑 What Do You Need to Prepare Tomatillo Avocado Salsa?

• 8 fresh tomatillos, husked and rinsed

• 2 ripe avocados

• 1 jalapeño pepper, seeded (optional for milder taste)

• 1/2 cup fresh cilantro leaves

• 1/2 medium onion, roughly chopped

• 2 cloves garlic

• Juice of 1 lime

• 1 teaspoon salt (adjust to taste)

🥑 How to Make Easy Tomatillo Avocado Salsa Step-by-Step

Step 1: Prepare the ingredients by husking and washing the tomatillos, halving the avocados, and removing pits.

Step 2: In a saucepan, boil tomatillos until soft and slightly translucent (about 5-7 minutes). Drain and cool.

Step 3: Add cooled tomatillos, avocado, jalapeño, cilantro, onion, garlic, lime juice, and salt to a blender or food processor.

Step 4: Blend until smooth and creamy, adjusting the consistency with water if necessary.

Step 5: Taste and adjust seasoning if needed. Chill before serving.

🥑 Variations

Tomatillo Avocado Salsa is adaptable and lends itself well to delicious variations. For a smoky twist, roast your tomatillos and jalapeños under the broiler until charred before blending. This enhances the salsa with a rich, smoky depth. To boost protein, add some crumbled cotija cheese or diced grilled chicken, creating a hearty and satisfying dip. 

Tomatillo Avocado Salsa

If you prefer your salsa chunky, simply pulse the ingredients briefly instead of blending smoothly. You can also experiment by adding ripe mango or pineapple chunks to create a delightful fruity variation that's perfect for seafood dishes or grilled meats. For spice lovers, add extra jalapeños or a dash of habanero sauce to intensify the heat.

🥑 Cooking Note

Making the perfect Tomatillo Avocado Salsa involves selecting ripe yet firm tomatillos and perfectly ripe avocados. Overripe avocados will yield a brownish salsa rather than vibrant green. Always husk and rinse tomatillos thoroughly, as their sticky coating can alter taste and texture. Using fresh lime juice rather than bottled significantly improves flavor and freshness. 

If you're preparing the salsa ahead of time, store it covered with plastic wrap pressed directly onto the salsa's surface to prevent browning due to avocado oxidation. It’s recommended to consume it within two days to enjoy the freshest flavor and texture.

🥑 Serving Suggestions

Tomatillo Avocado Salsa is incredibly versatile, making it an excellent accompaniment for numerous dishes. Serve it as a vibrant dip alongside crispy tortilla chips, or drizzle generously over tacos, burritos, and nachos. 

This salsa also pairs beautifully with grilled chicken, steak, fish, and shrimp, enhancing their flavors beautifully. 

Use it as a refreshing topping for scrambled eggs, breakfast burritos, or even as a creamy salad dressing. Its tangy flavor complements rich, savory dishes perfectly, adding a delightful freshness that elevates any meal.

🥑 Helpful Tips

To achieve the best taste, choose tomatillos that are bright green, firm, and unblemished. Ripe avocados should yield slightly to gentle pressure but avoid overly soft or bruised fruits. Always adjust spice levels to your personal preference add seeds from the jalapeño pepper to increase heat. 

Blending ingredients at room temperature helps achieve a smoother consistency. Keep salsa refrigerated until ready to serve to maintain freshness and color. To retain vibrant green color, add extra lime juice or cover salsa tightly to minimize oxidation.

🥑 Tips for the Best Tomatillo Avocado Salsa

Achieving the best flavor involves precise balancing of acidity, creaminess, and spice. Opt for fresh, vibrant ingredients, and blend the salsa immediately after preparing them. Always season salsa gradually, tasting as you go to avoid overpowering flavors. 

If you prefer a thinner salsa, add a tablespoon of water at a time while blending until your desired consistency is reached. Serve chilled, as cooling enhances flavors and preserves color.

🥑 Timing Overview

• Prep Time: 10 minutes

• Cooking Time: 10 minutes

• Total Time: 20 minutes

🥑 Nutritional Information

• Calories: 85 kcal per serving

• Protein: 1g

• Sodium: 240mg

🥑 FAQs 

Can I freeze Tomatillo Avocado Salsa? 

Yes, though the texture may slightly alter after thawing, it’s best enjoyed fresh.

How long can I store it? 

Up to 2 days refrigerated in an airtight container.

Can I use canned tomatillos? 

Fresh is best, but canned tomatillos can be used if drained thoroughly.

🥑 Conclusion 

Tomatillo Avocado Salsa is a must-try for anyone who loves fresh, flavorful, and easy-to-make condiments. Its perfect balance of creaminess from the avocado and tartness from the tomatillos makes it a versatile favorite for all kinds of dishes. 

Whether enjoyed with chips, tacos, or grilled meals, this salsa is sure to become a regular at your table. 

Try it today and delight your taste buds!